Ingredients 4c and a little extra white flour - do not use self rising flour. Discover our recipe rated 55 by 2 members.

Moroccan Bread Khobz Recipe Food Com Khobz Recipe Recipes Moroccan Bread

It changes the texture and the colour.

Khobz recipe. 28-04-2018 - Khobz Moroccan Bread. Divide the dough into four portions and shape into loaves on a lightly floured surface. Knead for 10 minutes.

Lightly grease the bowl with olive oil. It depends on your oven. In fact it can be over an inch thick.

Baking time 10-15 min. Khobz - Moroccan White Bread Recipe - CookingWithAlia - Episode 177 - YouTube. It is a type of flatbread but its fatter and thicker.

Khobz - Moroccan White Bread Recipe - CookingWithAlia - Episode 177. Moroccan Khobz Recipe Moroccan White Bread The Moroccan khobz or white bread is present at most African meals. Both versions are nice and I often interchange them for a bit of change.

You mix everything together the night before knead for about 10 minutes and bake the next day. The flavor is better than any commercial pita Ive ever had. Easy khobz recipe without tanour - YouTube.

You can also use wheat or half of each flour 2 c warm water 1 Tbsp active dry yeast or 1 pkg of Red Star or. Shape the dough into a ball place in the bowl moving it around to cover the dough with olive oil then cover the. When khobz is ready.

Just like most bread khobz has a crisp and coarse exterior and a tender interior. Transfer the shaped dough to a baking sheet lined with parchment paper. But it is really nice as well to change this to a mixture of 50 white flour and 50 fine semolina hard durum.

In this recipe I am using a combination of whole wheat. Enjoy your khobz fresh as it does not keep very well. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new.

When the oven is ready put the plastic wrap away and make 3 cuts on the top of khobz they should not be deep only light scars or poke 4-5 times with a fork. Her recipe pictured above calls for 1 part water 2 parts sourdough discard 100 hydration 3 parts bread flour a drizzle of olive oil and some salt. Khobz Ksra is a classic Moroccan bread that is very versatile as it can be made with corn barley farina or wheat flour.

How to make khobz bread Combine the flours salt yeast and water in a large bowl. Knead in the sesame and fennel seeds. In this recipe I have used only white flour to make the khobz.

Its other names include kesra and agroum.